Lemon scented jasmine (நெஞ்சம் மல்லி)
Maintenance Level
Low
Placements
outdoor
Toxic
No
Fragrance
Yes
Seasons
Summer
Plant Height
6 to10 feet
Water Frequency
Winter
Weekly twice
Summer
Daily
Fertilizer Frequency
Winter
Monthly twice
Summer
Monthly twice
Lemon-scented jasmine (also known as Jasminum sambac or Jasminum angustifolium) is a variety of jasmine known for its pleasant lemon-like fragrance. It’s a type of flowering plant from the Oleaceae family, native to tropical and subtropical regions of Asia, particularly in areas like India and the Philippines
<b>1.Sunlight: <br><br>Lemon-scented jasmine thrives in full sun but can tolerate partial shade. Make sure it gets at least 6 hours of direct sunlight per day for optimal growth and flowering<br> <b>2.soil: <br><br>well drained soil <br> <b>3.Watering: <br><br>Keep the soil consistently moist, especially during the growing season. However, be careful not to overwater, as the plant doesn’t like
1.Aromatherapy <br> 2.Relaxation<br> 3.Digestive aid
Dos
<b>1.Watering: <br><br>Water it regularly, but let the soil dry out slightly between waterings. Overwatering can lead to root rot, so ensure the pot has good drainage<br> <b>2.sunlight: <br><br>It loves bright, indirect sunlight but can also tolerate some light shade. Make sure it's getting at least 4-6 hours of light a day<br> <b>3.soil: <br><br>Use well-draining, slightly acidic soil. A general-purpose potting mix works fine, but adding some sand or perlite for extra drainage can help<br> <b>4.fertilizer: <br><br>Feed your jasmine plant with a balanced fertilizer once a month during the growing season (spring through summer). You can reduce fertilizing in the fall and winter when the plant’s growth slows down
Don'ts